HEALING And Healing Systems

There are many forms of healing available to us today and many different ways in which the word “healing” is used. When one looks at healing as a return to wholeness, all uses are correct. A person who is healing from surgery is experiencing their body knitting itself back together physically, just as one who is healing from heartbreak is in some sense knitting back their sense of self and security after an emotional loss. We all have an urge towards healing, even as most all of us have ways in which we act when we are wounded and are not always ready, willing, or able to expose the wound to allow the healing to begin.

Photo by AlicePopkorn (CC)

There are many different kinds of healing systems in the world, from the medical systems of TCM, Ayurveda, and Allopathic (western) medicine. There are spiritual and energetic ways of healing as well, and there are systems that walk between both of those worlds. The healing star system, specifically the Rising Star system of healing is one of many sacred healing systems that has been brought to us here on earth to heal with energy.

It works on physical, emotional, mental and spiritual issues, bringing in the energy necessary to release old dis-ease and help to transform one’s life into a loving, joyful, and energizing experience. The experience that people have tends to exceed their expectations, and often they find themselves eased of hurts so old they had forgotten how life felt without it. The energy of Rising Star healing goes wherever it is needed in much the same way that Reiki energy is drawn to where healing is needed without being physically directed.

Healing one's inner self-has an outward rippling effect to other areas of one's life. Also when you heal yourself, you may also begin to heal others as well. Those around you are affected by this healing state and can themselves begin to heal anew. You also cease to interact with them out of old patterns and so they can meet and interact with your new self, a self that is hopefully committed to continuing on the healing path.

Having a profound healing experience can change your life in ways you never imagined, and this goes for someone who is experiencing any type of healing, not just healing star. There is always room to grow and expand into a more healed state-we never stop having opportunities for healing as long as we are alive.

When you are in need of healing, you should look into all the options available to you. Source: EzineMark.com

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AYURVEDIC BODY TYPE and Diet Recommendations

Ayurveda recommends foods for people according to their primary body type. The reason this is done is because it is believed foods can be both healing, and the source of imbalance and difficulties. By eating foods according to our Ayurvedic body type, the belief is that we will accumulate less Ama, or waste, in the body.

(Photo credit: Wikipedia)

In Ayurveda, people are classified according to three principles, vata, kapha, and pitta. But it's important to understand that although we may be dominant in one principle, we actually have all three present in our body. The others are in a smaller ration. Most people will actually be a combination of two of these principles, with the third only playing a minor role. But because we all contain the three, any of them can get out of balance.

Pitta

Characteristics of Pitta dominant body types

* determination
* strong willed
* good digestion
* initiative
* energy
* passionate about many things

Ayurveda's Pitta constitution is calmed by cooling foods, such as fresh fruit and vegetables. Bitter green vegetables like watercress, parsley, collards and most greens suit pitta. Fruits that suit pitta body types include sweet berries, sweet apples and apricots, coconut, figs, mango, sweet oranges and pineapples, plums, watermelon, pomegranates, and prunes.

Other cooling foods include most dairy products, though sour cream, hard cheeses, and yoghurt don't really suit pitta due to their being too high in fat, salt, or sour. But dairy that suits pitta includes milk, cottage cheese, soft cheeses, and ice cream!

Grains that suit pitta body types include barley, basmati rice, and wheat (unless you are allergic or gluten sensitive).

Pitta body types generally like a lot of protein, and they probably need a little more than the other Ayurvedic body types. Spices that are cooling in nature are also important. These include coriander, cumin, mint, parsley, dill and fennel. Garlic should be avoided though as it is too heating.

In terms of sweets, Pitta body types should use maple syrup, barley malt, brown rice syrup and honey that is 6 months or less old, preferably raw.

Things that can imbalance Pitta body types:

* excess heat, hot climates, and hot times of day
* humidity
* vacations and times when there is increased mobility
* excess oil in the diet
* too many hot foods, including spicy foods. But this can also mean too many cooked meals
* excess caffeine, salt, red meat and alcohol

Vata

Characteristics of people with a dominant Vata body type:

* flexibility
* quick mind
* creative
* always on the go - mentally and physically

Dietary choices that support vata aim at grounding this energy-in-motion. Routine is also very helpful, though not naturally something vata body type people will create! Vata people benefit from meditation, warmth, soothing music, taking breaks, and resting (again, not a natural vata inclination!).

With regards foods, vata body types should include warming spices, including ginger and cloves, anise, cayenne, cinnamon, garlic, horseradish, caraway, mint, mustard seeds, parsley, cooked onion, paprika, rose water, vanilla, tarragon, thyme and rosemary.

People with the vata body type should minimize raw food, including salad, though salads should not be eliminated completely as they provide valuable nutrients. But vata should ground the salad with a dressing made from oil and vinegar, and be aware of the weather at the time of eating it. Being more sensitive to cold, vata's should have salads on warmer days.

Icy cold drinks are not balancing for vata - in fact quite the opposite. Sugar also throws vata types off balance, though vata are lucky in that they can enjoy other sweets.

Vata generally love fruit, and it suits their ayurvedic constitution. The exceptions are apples, pears, cranberries, watermelon and dried fruit. Vata types should go for sweet and moist fruit, like mangoes, nectarines, bananas, coconut, fresh figs, peaches, and strawberries.

Cooked grains like oatmeal, basmati rice, and brown rice, are very grounding for the vata ayurvedic constitution. Beans (legumes), on the other hand, are not! Beans are cold, dry, and heavy - not the attributes that support vata.

Things that can imbalance vata dominant body types include:

* a lot of travel, especially by plane
* loud noises
* constant stimulation
* drugs, sugar and alcohol
* cold climates (especially extremely cold ones) and cold food
* frozen and dried food

Kapha

Characteristics of people with a kapha dominant body type:

* strength
* stamina
* endurance
* groundedness
* calm
* fluid

Kapha body types are not suited to a high protein diet like the Atkins diet. Not only should they avoid too much fat, but also, excessive heavy protein. The kapha quality is already heavy, and although this doesn't sound great, it is what provides Kapha body types with a wonderful stability and strength.

Kapha should have light and low fat protein. Beans, with the exception of soy and soy products, are great for kapha. Soy milk is preferable to dairy though, for kapha. Beans help move kapha's energy, and digestive system, a bit. Barley is also excellent. In terms of meat, chicken and turkey suit kapha.

Kapha body types should have plenty of vegetables, including bitter vegetables, peppers, broccoli, brussel sprouts, cauliflower, eggplant, lettuce, onions, potatoes, mushrooms, corn cobs, peas, beets, and celery.

Dairy is heavy and cooling, and it does not suit the Kapha ayurvedic body type. Light and crispy food, like corn tortillas and popcorn, suit kapha. Kapha people should make sure they have variety in their diet, as kapha body types have a danger of falling into a rut more than others.

Asian and Latin American style meals are great for kapha. They are spicy and light, free of dairy, and have plenty of vegetables in them.

Things that can imbalance Kapha body types:

* inertia
* too much fat in the diet, including oil we cook with!
* dairy products
* not enough stimulation and challenge
* not enough variety
* not enough exercise
* too much bread, iced foods and drinks, and sweets

References: Amadea Morningstar and Urmila Desai, The Ayurvedic Cookbook

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Health care for GLOBE TROTTERS

(Photo credit: Wikipedia)

50% of people, who travel, suffer a travel – related illness. All travelers should be well prepared for travel and be prepared to protect themselves from travel related illness. In this issue various aspects of travel related illness have been discussed with related protective measures.

According to ayurveda traveling causes vitiation of vata dosha. Vata dosha regulates all the activities of body like digestion, respiration, excretion, transmission of nerve impulses, reflexes, body movements etc. When vata gets vitiated due to traveling all these normal functions of body also get imbalanced .The imbalances in body functions project themselves as travel related illness.

Motion sickness:

 Almost every body are susceptible to motion sickness. Fatigue, giddiness, deprivation of sleep, nausea and vomiting are the main unwelcome symptoms of motion sickness. Avoid consuming alcohol, pain killers, spicy foods, fried foods and junk foods during traveling. Try to relax and chose a window seat. Do not read or talk. Or watch someone who is motion sick.

Eat light food. Include pomegranate, ginger and curds in your diet while traveling. Rinse your mouth and wash your face with cold water as soon as you take your food.

Diarrhea: 

Though travelers’ diarrhea is mild inconvenience to a traveler, it may at times be life threatening too. Upsets in digestive system frequently occur in travelers due to stress, time zone changes, irregular meal times and new foods. But serious diarrhea during traveling is caused by bacteria, viruses or parasitic infections. The best way out is to take ample precautionary measures.

Wash your hands frequently. Use sanitizing liquids, hand washes or gels which cleanse the hands without water. Always use disposable hygienically packed tissue papers than towels. Avoid street, roadside foods, buffet meals. Select food which is well cooked and served hot. Thick-skinned fruits which you can peel yourself are usually safe. Avoid raw or undercooked meat, fish, uncooked vegetables, salads. Be care full with unpasteurized  milk and milk products. Always use sealed mineral water, canned juices and beverages. Never use ice cubes or unsealed bottled beverages. Bottled Beer, wine and hot coffee or tea are safe. Drink from original containers or clean glasses

If you get  mild diarrhea eat light ,soft and semi solid foods like idli, soups etc which are  easily digestible. Avoid heavy, spicy and non vegetarian foods. Drink plenty of fruit juices.(canned or hygienically packed.). Keep yourself well hydrated. Consult a doctor immediately if diarrhea leads to dehydration.

Constipation: 

people often become constipated when traveling because their normal diet and daily routines are disrupted. Drink plenty of water and consume food which are rich in fibers to avoid constipation .

 Try to adhere to routine food timings .Drink a big glass of water every day morning. Avoid frequent consumption of tea or coffee. Taking two thriphala tablets with warm water before going to bed helps to normalize bowel movements.  These tablets should be avoided during pregnancy.

Tired feet 

Even healthy people can get blood clots in their legs after long hours of traveling. Try to walk every now and then. Drink water, stretch your calf muscles while you're sitting and wear support stockings.

Foot bath for tired feet: Massage your foot with little coconut oil and soak them in warm water . You can add few drops of lavender oil or peppermint oil or sandal wood oil to warm water. After a foot bath rub your foot.  Relax after a foot bath.

Prevention of Malaria: 

To prevent mosquito bites and malaria wear mosquito repellent .Stay indoors between dusk and dawn. The malaria spreading mosquitoes generally feed at this time. Apply mosquito repellent, to your clothes and bedding. Wear socks, long pants, and long-sleeve shirts when outdoors. Use a mosquito net while sleeping. Stay in air-conditioned, screened accommodation.

Jet lag  

To avoid jet lag get plenty of sleep before you leave. Don't drink a lot of alcohol while on flight. Eat well-balanced meals and avoid over eating. Exercise as much as you can on your trip. Get used to a new time zone by going along with the local meal and bedtime schedules.

Accidents: 

Do not drive in unfamiliar places where you know less about that regional language, road conditions, rules of the road, condition of the vehicles. etc.  Choose your transportation carefully. Check the security, life saving facilities provided in the transport. Chose, the cab with seat belts, hotels with fire escape and ferries with life preservers. Never swim in unknown rivers or seas when you are not familiar with sea currents and waves.

Sex: 

Have a safe sex when you are with unfamiliar new partners. Alcohol, drugs and sex are dangerous combination.

Immunization: 

Get immunized with vaccines before traveling. Avoid animal bites and saliva. If you are bitten by dog wash the wound immediately with soap and water.

Travel during pregnancy:

If you chose to travel during pregnancy the second trimester (weeks 14 to 27) is the best time. Before traveling take the opinion of your consulting doctor and provide him the sufficient details about the places you are visiting, mode of transport etc.

Tips for older travelers

 See your doctor for a checkup and discuss your fitness .See your dentist and ophthalmologist. Keep a spare pair of glasses, any medications you need in a small medical kit.  Organize travel health insurance with pre-existing illness cover if needed. Make sure it covers emergency evacuation. Make sure routine immunizations are done before traveling. Consider your back - use luggage with built in wheels. Take clothes and hats to suit the climate.

Other safety precautions: 

Check with the regional office or through internet the situation of places you are planning to visit. The destination places must be free from riots, terrorism, floods or other calamities.

Mental tensions:

 Preparations for traveling lead to worry and tensions. Here are few relaxing tips before and during traveling.

1. Close your eyes , take five deep breaths through your nose and pay attention only to your breathing while doing this.

2. Taking a hot shower relaxes your muscles, and the break from more stressful activities helps too.

3. Laugh. Laughing helps to relax. Find people who can make you laugh and make your moments lighter..

4. Listen to relaxing music.

5. Take a walk.

6. Get a hug.

A visit to your family physician and some thought and planning ahead make your trip more successful and memorable. We wish you a rewarding, memorable, safe and healthy trip.

Dr.Savitha Suri

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AYURVEDIC Home Remedies for digestive disorders

There are numerous simple recipes illustrated in Ayurveda to correct many disorders. Here are few gruel recipes which are strongly recommended in digestive disorders. These are simple and effective remedies which can be prepared easily at home to correct the digestive disorder and also to replenish the lost nutrients.

Gruel recipes

Long pepper
(Photo credit: Wikipedia)

1. In Indigestion

Ingredients:

Rice-1/2 cup

Water -4 cups

Long pepper- 2or 3

Ginger -1’’

Method of preparation:

Cook rice with recommended quantity of water with crushed ginger and salt. Powder long pepper and fry it in a spoon of cow’s ghee and add it to gruel. Consume this when it hot. This is very light to digest and relieves colic pain.

2. In Diarrhea

Ingredients:

Rice -1/2 cup

Water – 4 cups

Ginger paste – 1/2 spoon

Salt to taste

Pomegranate juice: ½ cup

Method of preparation

1. Cook rice with recommended quantity of water with ginger paste and salt

2. Add pomegranate juice when the gruel is warm.  This gruel rehydrates body and supply energy . This soothes inflamed walls of intestine and controls bowel movements.

3. In flatulence 

Ingredients:

½ cup of rice

4 cups of water

Haritaki (Terminalia chebula) - powder-1/2 spoon

Roots of pippali or long pepper

Ginger paste -1/2 spoon salt to taste

Method of preparation

Cook Rice, haritaki powder , roots of pippali and water together. Add salt to it.Consume this when it is warm. This relieves flatulence and regularizes the bowel movement

4. In indigestion due to over consumption of oily food

Ingredients:

½ cup rice

4 cups of water

Butter milk – 1 cup

Salt to taste

Method of preparation

Cook rice water and salt together. Add a cup of butter milk when it is little warm and consume it . This relieves indigestion, nausea and corrects digestion.

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Inducting RASAYANA Therapy in Our Daily Routine

Introduction:   Ayurveda , the oldest health science  has eight branches. Rasayana (rejuvenation) is one of them. Rasa has different meanings like ”juice”, "taste “, “essence," "flavor”, or “emotion", but is not limited to any of these in itself. In therapeutic process Rasa is concerned with the conservation, transformation, and revitalization of energy. Rasa nourishes our body, boosts immunity and helps to keep the body and mind in best of health.

(Photo credit: Wikipedia)

The Aim Of Rsayana :

 The Rasayana therapy enhances the qualities of rasa, enriches it with nutrients. With such enriched   excellent Rasa, one attains longevity, memory, intelligence, freedom from disorder, youthfulness, excellence of luster, complexion & voice, optimum development of physique and sense organs, mastery over phonetics, respectability and brilliance.

Types of Rasayana:  

1. Types of rasayana preparations which can be consumed according to the needs.

A . Kamya Rasayanas: Kamya rasayanas are promoters of normal health. These boost body energy levels, immunity and general health.

• Pranakamya –  Promoter  of vitality and longevity

• Medhakamya – Promoter of intelligence.

• Srikamya -   – Promoter of complexion.

B .Naimittika Rasayana- : Naimittika rasayanas help to fight a specific disease.

2. Types of Rasayanas on the basis of place of Therapy

A. Kuti  Praveshika Rasayana – Indoor rasayanaTherapy .

B. Vatatapika Rasayana – Out door rasayana  Therapy.

3. Types of Rasayanas On the basis diet and life styles.

A. .Aushdha  Rasayana – Drug based Rasayana.

B. Ahara Rasayana – Dietary Rasayana.

C. Achara Rasayana – Life style Rasayana.

Preparation for Rasayana therapy :

 It is very essential for a person who wishes to undergo rasayana therapy to undergo samshodhana (detoxification) as a preparatory procedure. The samshodhana process detoxifies both body and mind. A detoxified body and mind is a like a clean cloth which readily absorbs the color in which it has been dipped unlike a soiled cloth which looks soiled even after coloring with best colors.

But when a person is not eligible for samshodhana or is not able to get samshodhana then he can also consume rasayana preparations which still boost the qualities of rasa in his body.

Effect of rasayana therapy

Rasayana therapy  enriches nutritional quality of Rasa, enhances digestion and metabolism by normalizing agni or body fire, and promoting the competence of  channels 

Benefits of rasayana :  The main purpose of Rasayana   therapy is to retard the aging process and to delay the degenerative process in the body

• It enhances the intelligence, memory, body strength, luster of the skin, and modulation of voice

• It nourishes the blood, lymph, muscles, tissues, semen, and thus prevents Chronic degenerative disorders like Arthritis.

• Improves metabolic process and quality of body tissues and eradicates diseases of old age.

• Helps to attain optimal physical strength  and sharpness of sense organs.

• Rasayana has marked action on reproductive organs and also nourishes shukra dhatu (semen)

• Rasayana nourishes the whole body and improves Immune system and hence the natural resistance to infection will be more.

                                     

By following Achara Rasayana  one can be more Satwik  and surge ahead in the spiritual field by his pure daily routines like speaking truth ,not getting angry, by having control over his sense organs and calmness,.

Natural foods which act as Rasayanas 

Haritaki: (Embelica officinalis)

                    

It is called as Haritaki because it cures all the diseases.It has been alternatively named as  Abhaya with appreciation on its action since it bestows permanent long life to those who use it always. It is also known as Vijaya since it is  a conqueror of all the diseases. 

A fresh , round and heavy fruits of haritaki are always best. It should sink in water and also devoid of any diseases.Such fruits are rich in taste and potency. 

The fruit should be slit into two or three pieces and seed is removed .Such fruit pieces are cooked with four parts of water till they soften. Then they should be removed and allowed to cool. One part of ghee and one part of  honey is added to this and kept aside for three days. It should be consumed later  taking care of digestion power. After this rasayana is digested  shstika sahli rice with cow’s milk is consumed. By using this rasayna one will be free from wrinkles, baldness and premature greying of hair. This gives  very good memory power, eye sight and a long healthy life..

Ghee ( Clarified butter):

is the  best known Rasayana which is  very good rejuvenator and Longevity promoter,.   It also improves digestion, has soothening effects on the nervous system, Iimproves the glow of skin, enhances memory power, helps to retain the grasped matters and increases ojus. Ghee has a very good rate of absorption and it is a very good medium for transporting the nutrients of the food to the tissue So make sure that you use a spoon of to your daily food which is very easily and readily available to one and all. (This is not applicable to people who have high blood cholesterol).

Lemons:

These are the very rich source of Vitamin C and are known for there unique action like improving the resistance to cold, controlling the bleeding of gums, healing wounds and formation of scar tissue. The lemon acts as purifier and nourishing agent. 

Squeeze half lime in a glass of luke warm water and add two tea spoons of honey to it. This helps to reduce weight when consumed in empty stomach at early hours of day.

Ginger:

Ginger improves digestion, removes ama (body toxin which causes diseases). Hence it is accepted world wide as medicine. Always use dry ground ginger which is more concentrated in its effects and flavor. 

Sprinkle little dry ginger powder on a spoon of lemon juice and add little salt. This should be consumed forty-five minutes before meals to have a very good appetite and digestion.

Cumin Seeds: 

Cumin seeds helps in digestion, digests and expels ama and balances doshas. To expel body toxins start the day with drinking Luke warm water with powdered cumin and ginger. 

Green Gram :

Green gram is very light to digest and  are best for people who have digestion problems. They are among the best legumes for there supreme digestibility and health giving qualities. Those who prefer light food can opt for this food.

 Dates and figs: 

These are known excellent source of energy. They also help to build the body tissues and improve the hemoglobin  percentage . Hence eat two to three dates or figs a day.

Almonds: 

These are nourishing and life –supporting . Eat five to six Almonds a day to build  energy and strength. It is proved that Almonds helps in reducing the blood Cholesterol levels.

Lassi :

It is beverage prepared by mixing two part of water and one part of yogurt. It can be made a sweet beverage by adding little sugar or honey and little ground cardamom. For people who do not like sweet taste it can be made as a delicious salt and sour beverage by adding roasted cumin seeds and little salt. It is an excellent nutritive, digestive beverage and can be  used during meals or taken as a desert after meal.

Seasonal Fruits: 

Always use the juicy fresh fruits which are available in the season. They are of high nutritive value and are body purifiers also.

Along with all these food and medicinal Rasyana one should follow Achara Rasayna to have very good effects of rasayana.

Refs:.  Charaka  su sthana. Shu. Su .Sthana.  Astanga sangraha uttar stahna

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Fighting Obesity - an AYURVEDIC way

Definition of Obesity

Excess amount of body fat is Obesity.

Excess weight of muscles, bone, fat and water in the body (like body builders and athletes) is Overweight.

Over weighted persons are at increased health risk than normal persons. They are more prone to chronic diseases like heart diseases, type-2 diabetes, high blood pressure, stroke, and few types of cancers.

An obese topless man on a motorcycle. (Photo credit: Wikipedia)

Is fat necessary to our body? 

Certain amount of body fat does the following function

1.      Heat insulation.

2.      Absorption of shock.

3.      Storage of energy. Etc.

Ayurveda describes the functions of body fat as

“Medaha sneha swedaudhrudatwam pushtim asthyancha”

This means in normal conditions the body fat keeps the body moisturized , causes sweating , gives energy to body (by storing energy) and  nourishes bones. (By protecting them from shock)

Distribution of fat 

Women have more body fat than men. In women usually the fat accumulates around hips giving them a pear shape. In men it accumulates around belly giving them an apple shape. The obesity related problems start when fat accumulates around waist.

In ayurveda the distribution of fat is described as follows.

Medastu sarvabhutaanamudarenvasthi thishtathi |

Ata evodare vriddhihi prayo medaswino bhavet ||

Fat gets deposited in and around belly in all living beings. It is also present in bone. Hence when a person becomes obese his stomach bulges out.

And also the characters of an obese person are described as

"Medo mamsa ativriddhatvaachalasphigudarastanaha"

Which means the hips, belly and breasts of an obese person sag and sagged parts flap as that person moves. An obese person will not be active.

Causes of Obesity

When a person consumes more calories than he burns then the excess calories get stored in the form of fat causing obesity.

1. Genetic factors–Obesity tends to run in families. If parents are fat then the offspring also show a tendency to accumulate fat. Even the diet and lifestyle habits which are practiced in family also contribute to obesity.

2. Environment. – A person’s eating habits and the level of physical activities a person has also contribute for excess deposition of fat. When a person eats food containing more calories and has a sedentary work then the calories consumed are more than calories burnt. The excess amount calories are stored as fat.

3. Psychological disturbances.- There is a tendency to over eat in response to negative emotions like boredom, sadness or anger. This leads to obesity.

4. Binge eating disorder.

5. Diseases and conditions like Hypothyroidism, Cushing's syndrome, Depression, and certain neurological problems lead to overeating which in turn leads to accumulation of fat.

6. Medicines such as steroids and some antidepressants may cause weight gain.

Causes of obesity according to Ayurveda

The causes of obesity are very clearly explained in ayurveda. The following  reasons which are mentioned in ayurveda increase the deposition of fat.

Avayamadivaaswapnashleshmalaaaharasevinaha |

Madhuroannarasaha prayaha snehamedhovivardhati ||

According to ayurveda the causes of obesity are defined as :

1. Avyayama : Not exerting physically

2. Divaswapna: Sleeping in afternoon.

3. Shleshmala Ahara Vihara : The diet and life styles which increase Kapha

4. Madhura Annaha : Consuming sweetened foods .

Health risks due to Obesity 

Obesity leads to the following problems.

1. Type-2 diabetes

2. Heart disease.

3. High Blood pressure.

4. Stroke

5. Few types of Cancers

6. Gall stones

7. Liver diseases

8. Osteo arthritis.

9. Gout

10. Infertility

11. Irregular menstruation in women.

According to Ayurveda the obese persons are more prone to the following diseases.

1. Diabetes.

2. Kidney related problems.

3. Hepatitis.

4. Low libido.

5. Low energy levels.

6. Skin problems.

7. Fistula

8. Piles.

9. Filariasis . etc

Tips to reduce Obesity 

1. Determine with the help of your physician how much weight has to be reduced.

2. Set several short term realistic goals .

3. Reward yourself each time you make progress (Not food items)

4. Even small weight losses have shown to be beneficial.

5. Make gradual changes in eating habits.

6. You will lose weight when you burn more calories than you consume. Hence eating less and being more active help in losing weight.

7. Sound eating habits keep you out of putting on weight.

8. Stay motivated to lose weight.

9. Slow weight loss is the safest and most effective. ( one to one and half pound per week).

10. Gradual weight loss, promote long term loss of body fat.

11. A person who is moderately active needs daily, 33 calories per kg of body weight to maintain his weight .

12. Reducing calories intake by 300 per day and increasing the physical activity to burn 200 calories per day results in weight loss of 400 Gms per week.

13. To satisfy basic nutritional needs eat a variety of foods every day. Choose from each of the five food groups milk, meat, fruit, vegetable and cereals. Balanced food plans  encourage making wise choices about everyday food choices. This type of diet helps  to stay at your proper weight for life.

14. Allow for an occasional treat.

15. Evaluate your eating pattern.

16. Try to cut down on foods high in fats and sugar.

17. Most successful weight – loss plans stress on reduction in both calories and the amount of fat eaten

Physical activity:

1. Determine the type of physical activity that suits your life style.

2. Regular aerobic exercise like brisk walking, jogging or swimming, is a key factor in achieving permanent weight loss and improving health

3. Health experts recommend exercising 30 minutes or more on all, days of the week for maximum benefits. The exercises should be moderately vigorous to be most effective but not exhausting.

4. Incorporate few simple measures to burn calories effectively. Like- taking an after dinner walk, using stairs instead of escalators or elevators, parking the car farther away to have a longer walk etc.

5. Exercises also improve sense of well being ,decreases stress and decreases appetite in some.

Ayurvedic tips to reduce Obesity 

Numerous tips to reduce obesity have been mentioned in ayurveda. The following ayurvedic tips help you to reduce the obesity.

1. Very good exercises. Exercises like brisk walking, jogging, playing out door games etc help to reduce weight.

2. Physical and mental exertion. Exerting physically like doing house hold works, walking to distant places to bring groceries, vegetables etc, walking long distances to bring the child back from school, walking to working place, climbing stairs etc are types of physical exertion. Exerting physically as much as you can help to burn more calories. Mental exertion like worrying or involving in finding solutions to problems  also restrict food consumption in some and there by reduces the intake of calories .

3. Having sex frequently is also a good physical exertion.

4. Consumption of honey. This is advisable for non diabetic patients. Consuming  2 tea spoon of honey with a glass of herbal tea which includes weight reducing herbs help a lot in weight reduction. Honey along with these herbs scrapes and dissolves  the Kapha and medha (body fat).

5. Sleeping for less hours. Avoiding sleeping in afternoons help to increase the burning of calories. This avoids slowing of  basal metabolic rate.

6. Avoiding the food and beverages which increase kapha  and medha. The foods which increase kapha and medha are sweets, sweetened drinks , large quantities of carbohydrates and oily food.

7. Consuming wheat products than rice products help to reduce obesity.

8. Using Green gram and horse gram help in reduction of kapha and medha.

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Therapeutic uses of Honey in AYURVEDA

The FAO Codex Alimentarius Commission defines honey as ‘the natural sweet substance produced by honeybees from the nectar of flowers or from secretions coming from living organisms feeding on plants, that bees gather, transform and combine with specific ingredients, store and leave to ripen in the combs of the hive.’

In Ayurveda honey is called as "Madhu". Its qualities are explained as follows.

“Vaatalam guru sheetam cha raktapittakaphapaham |

Sandhatru cchedanam ruksham kashayam madhuram madhu ||”

 “It has sweetness (madhura rasa) with added astringent as end taste (Kashaya anu rasa). It is heavy (guru guna), dry (ruksha) and cold (sheeta). Its effect on doshas is as follows It aggravates vata, scrapes kapha and normalizes pitta and rakta. It promotes healing process.”

Honeycomb of Western honey bees (Apis mellifera) with eggs and larvae. 

(Photo credit: Wikipedia)

The contents of Honey are 

1. Sugars like fructose, glucose, sucrose, maltose, lactose and other disaccharides and trisaccharides.

2. Proteins, fats, vitamins, minerals, enzymes and amino acids,

3. Volatile aromatic substances.

4. Ashes and water etc.

Various ingredients of honey have helped it to become not only a sweet liquid but also a natural product with high nutritional and medicinal value.

The medicinal quality, taste, texture, color, aroma of honey differs according to the geographical area and the species of plants from which it has been collected.

Types of Honey:

Eight types of honey are described in ayurveda depending on the type of bee which collects it. They are Pouttika ,Bhramara .Kshoudra,  Makshika , Chatra , Arghya ,Oudalaka ,Dala  .

Pouttika - This honey is collected by very large bees from the nectar of poisonous flowers. It increases vata, causes gout and burning sensation in chest.It is also sedative and reduces fat.

Bhramara - This honey is collected by large bees and Sticky in nature.

Kshoudra -  (Honey collected by medium sized honey bees ) light and cold in nature. Dissolves Kapha.

Makshika - (Honey collected by small honey bees) very light and dry natured. Usefull in VataKapha diseases and kapha diseases

Chatra - Heavy and cold in nature usefull in gout, Leucoderma (Shwitra),

Arghya -  Good for eyes but causes arthritis .

Oudalaka -  Useful in skin diseases, and helps in modulation of voice.

Dala - Dry and reduces vomiting.

Amongst all the above "Makshika" is considered as the best type with immense medicinal properties.

Therapeutic uses of Honey:

1. As it contains sugars which are quickly absorbed by our digestive system and converted into energy, this can be used as instant energizer.

2. As it is hygroscopic it speeds up healing, growth of healing tissue and dries it up.

3. Honey acts as a sedative and is very usefull in bed wetting disorders.

4. Honey is very good antioxident which restores the damaged skin and gives soft, young looks.

5. Honey has antibacterial properties due to its acidic nature and enzymically produced hydrogen peroxide.

6. Constant use of honey strengthens the white blood corpuscles to fight bacteria and viral diseases.

In Ashtanga Hridaya the great classic of ayurveda, the therapeutic uses of honey are explained as follows.

“Chakshushayam Chedi  tritshleshmavishahidmaasrapittanut |

Mehakushtakrimicchardishwaasakaasaatisaarajit ||

Vranashodhana sandhaanaropanam vaatalam madhu ||”

• Honey is very good for eyes and eye sight.

• It quenches thirst.

• Dissolves kapha.

• Reduces effects of poison.

• Stops hiccups.

• It is very useful in urinary tract disorders, worm infestations, bronchial asthma, cough, diarrhea and nausea -vomiting.

• Cleanse the wounds.

• It heals wounds.

• Helps in quick healing of deep wounds.

• Initiates growth of healthy granulation tissue.

• Honey which is newly collected from bee hive increases body weight and is a mild laxative.

• Honey which is stored and is old helps in metabolism of fat and scrapes Kapha.

Ayurveda explains another special quality of honey. Honey is called as “Yogavahi” . The substance which has a quality of penetrating the deepest tissue is called as Yogavahi.  When honey is used with other herbal preparations it enhances the medicinal qualities of those preparations and also helps them to reach the deeper tissues.

Precautions to be taken before using honey:

• Honey should not be mixed with hot foods.

• Honey should not be heated.

• Honey should not be consumed when you are working in hot  environment where you are exposed to more heat.

• Honey should never be mixed with rain water, hot and spicy foods, and Fermented beverages like whisky, rum, brandy etc, Ghee and mustard.

• Honey includes nectar of various flowers of which some may be poisonous. Poison has hot or Ushna qualities. When honey is mixed with hot and spicy foods the poisonous properties get enhanced and cause imbalance of doshas.

Few Home remedies with Honey

• Mix 2 tea spoon of honey with carrot juice and consume regularly. This helps to improve eyesight and is very helpful for those who sit before computer for long hours.

• In cold, cough and congested chest mix 2 tea spoons of honey with equal quantity of ginger juice and should be consumed frequently.

• A mixture of black pepper powder, honey and ginger juice in equal quantities, when consumed thrice daily help to relieve the symptoms of asthma.

• Regular use of one tea spoon of garlic juice mixed with two tea spoons of honey help to control blood pressure.

• One glass of warm water taken with two tea spoons of honey and 1 tea spoon of lemon juice in early morning reduces fat and purifies blood.

Consuming one spoon of honey daily help us to lead a healthy long life.

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AYURVEDA regime for winter depression

Long nights, short days, sweaters, warm clothes and chilly weather make many of us sick and depressed. This depression which surfaces especially in winter is a Seasonal Affective Disorder (SAD) and is often called as winter Time Blues or Winter depression. The exact cause for this depression is as of yet unclear. But yet few scientists believe lack of exposure to sunlight as the reason for this disorder.

A 30 kHz bright light therapy lamp (Innosol Rondo) used to treat seasonal affective disorder.
(Photo credit: Wikipedia)

The symptoms of winter depression are tendency to over eat, craving for carbohydrates and sweets and weight gain. 

Had our ancestors observed this change in humans? The answer is yes. Have they recommended any remedies? Yes, they have recommended simple and effective natural remedies to overcome Seasonal Affective Disorder. They have laid down explicit guidelines about diet and lifestyles which have to be followed according to seasons.

The winter season is marked as Hemanta ritu and Sisira ritu in ayurveda. Hemanta ritu starts from mid November and ends in mid January. This falls in southern solstice which is called as visarga kala or dakshinayana in ayurveda. Sisira ritu starts from mid January and lasts till middle of march. Sisira ritu falls in Northern solstice which is called as Aadana kaala or uttaraayana.

The response of human body to this season is very well explained in ayurveda. People will have increased strength and their digestion capacity is increased .This is marked by increased hunger. These symptoms are caused by increased body fire which is supported by vata. Vata inside  body increases in winter because of cold and dryness which is prevalent in outer atmosphere.

The winter time depression is noticed mostly in persons who have vata as major constituent in their prakriti or body constitution. The cause for this type of change is longer nights of winter. 

Light therapy is recommended by doctors for winter time blues. Exposure to artificial light may cause headache , Irritability ,Eye strain , Inability to sleep and fatigue. Exposure to sunlight and if sunlight is not available sitting near fireplace is the remedy suggested in Ayurveda. 

Keeping the home well lit with lights help to reduce the intensity of depression.

Moderate exercise like yoga is another remedy for winter depression. Ayurveda recommends oil massage (abhyanga)  to body and head (moordha taila.). Indulging in sexual act to keep the moods elevated and to keep the body warm is another strongly suggested ayurvedic remedy.

Meeting friends who are kind and understanding boosts morale and brightens up the day. Spending time with friends on the beach helps to expose your body to sunlight and keeps your spirits high.

Relaxing with meditation, massage , light music and laughter helps to great extent.

The following ayurvedic tips help to prevent and reduce the intensity of seasonal disorder of winter, the winter time blues.

1. Expose yourself to sunlight as much as you can. In absence of sun light sitting near fire place is very helpful.

2. Massage your body with vata balancing herbal oil (abhyanga). Never forget to apply oil on your head (moordha taila.). 

3. Then remove the oil by taking hot water bath. A mixture of  flours of yellow gram (channa), green gram (moong) , fenu greek seeds (methi)  in equal proportion is the best herbal scrub which can be used to remove the oil. This mixture prevents the washing of natural oil from skin.

4. Consume hot soups.

5. Use vata balancing foods like wheat, oil, corn, black gram and jaggery. 

6. Tickle your taste buds with sweet, sour and salt tastes

7. Always use hot water for all daily routine activity.

8. Use thick blankets and sheets made of cotton, silk and wool.

9. Always wear foot wear.

10. Indulge in sexual act.

11. Spend your leisure time with friends and relatives whom you like.

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